RELISH
590 Mimosa Blvd, Roswell GA 30075
770-650-7877
Opened in August 2007, this laid-back charmer is the latest from proprietor Andy Badgett, who originally made his name on the OTP restaurant scene with Asher. After that upscale eatery closed in 2003, Badgett went on to open the ever-popular Fickle Pickle before bringing in Executive Chef Ignacio Barquera (formerly of Van Gogh’s) to oversee the kitchen here.
The restaurant boasts a prime location overlooking Roswell’s historic square, with an expansive outdoor patio and warm, welcoming interior that includes two dining rooms and a Special Events room that can accommodate up to 60 people. Hardwood booths and tables work with splashes of green and cream to create a homey Southern vibe that encourages guests to set a spell (which may partially explain why theirs is one of North Atlanta’s most popular Sunday brunches). There's also
Of course, what keeps them coming back is Badgett’s inventive menu, which blends traditional Southern fare with some surprising modern twists. Cucumber lemonade makes a refreshing beverage (even better with Jack Daniels!), while unique appetizers such as Pimiento Cheese Fritters served with pepper jelly and Crispy Fried Oysters with green tomato tartar sauce are tasty enough to make a meal in their own right. Of course, then you’d miss out on excellent entrees such as the Crab Cake sandwich, Hickory Smoked Spare Ribs with Coca-Cola BBQ sauce and Shrimp & Grits with tasso gravy. And don’t dare leave without trying their Krispy Kreme Bread Pudding with espresso kreme, a sinfully delicious twist on coffee and donuts. –BRET LOVE
(Originally appeared in Atlanta Social Season)
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